TO SWEET BEGINNINGS
Our customers love us
By far, the hazelnut spread is the best one I’ve had and the fact that it’s freshly made is amazing. And I’ve finally found a place that bakes fresh delicious breads of all kind. You can taste the fresh flavours in the focaccia and the multigrain breadAnju Jain
Delistic makes the best macarons I have ever had, they are crunchy from the outside and moist from the inside, which gives a perfect feel to the macarons. My favourite is the blueberry macaron (I would definitely recommend everyone to try it). They also have some amazing range of exotic chocolate flavours, my personal favourite being the chocolate infused with Chettinad masala and the one with Yuzu flavourAliza Aga
I don’t have a sweet tooth, I have sweet teeth.. so when I noticed a new patisserie in my neighbourhood I had to check it out. I've visited Delistic a number of times and it never disappoints. I've had their Caramello, Rouge which looks like the bottle of the Marc Jacobs perfume- Daisy, croissants... all of which is always delectable. The Chocolate Swiss roll in particular is incredible: soft, moist, sweet but not too sweet, it leaves the most beautiful subtle trace of creamy goodness in its aftPallavi Uday
You know what's pure foodgasm? I had it! Delistic has the best desserts ever! They have something for every tastebuds. I wasn't a fan of desserts before I came across Delistic. From Swiss roll to Petit Gateau everything is perfect. You'll feel the love and passion the chef had while preparing them. It's a must try for Bangaloreans!Swati Agarwal
Ordered cakes for my husbands birthday. Can't tell u how much we enjoyed. Delistic people made our day extra special with their yummiest cakes and Macroons. Must try and make your special day extra special.Anitha R
Love the food. Amazing attention paid to the details. The desserts are plated to perfection. The seasons special mango Swiss roll were made with very fresh mangoes. And the blueberry cheesecake was outstanding with all the flavours standing out. The tres leches from delistic is one the best in Bangalore. The cake is super light and delicious. I would definitely order again and would recommend all my friends to order too. :)Deepali Naidu
What is there not to love here? Best artisan desserts in town. Classy place. Personalised service. Must try - tres leches, butter croissants, panned chocolates & Swiss rolls. You will keep coming back for more as I do.Anish Singh
We have visited Delistic couple of times, it's really a blissful place for the dessert lovers.... Must try is Tres Leches.... I have had in many different places but here its awesome.. Cheese cakes, brownies are just out of the world.Rashmi Nanjegowda
Do you make customized cakes?
Yes, please contact us on 8971552277 for customized cake orders.
How do I store Entremets / Celebration cakes & petit gateau / single serving pastries?
They need to be stored in the refrigerator between 4 and 8 degrees Celsius. The ingredients used to make them are extremely sensitive to aroma and should be stored away from strong smells. For the best tasting experience, keep them at room temperature for 15 to 20 minutes before consuming. Best consumed within 3 days of delivery.
How do I store Chocolate bars, panned chocolates / dragees, bonbons and pralines?
All our chocolate products need to be stored in a cool place at around 14 to 18 degrees Celsius. They are very sensitive to smell and need to be stored away strong odors. Please store them in their original packaging and consume before 4 – 6 months before the mentioned date of manufacturing.
How do I store Macarons?
Store them in the refrigerator between 14 to 18 degrees Celsius. Keep them in the original packaging and away from strong smells. Leave them at room temperature for 15 to 20 mins before consuming.